Hot, Fresh, and Fast

Wood-Fired Perfection Delivered to Your Door

Experience the authentic taste of Naples with our hand-tossed, brick-oven pizzas made from locally sourced ingredients.

Our Secret

Dough Made Fresh Daily

We believe great pizza starts with a great foundation. That's why we proof our dough for 48 hours to develop a complex flavor and an airy, blistered crust that you won't find anywhere else. Baked at 800 degrees, it's crispy on the outside and perfectly chewy on the inside.

Explore Our Menu

Why Pizza Papa?

San Marzano Tomatoes

Imported directly from Italy to create our signature sweet and robust house-made sauce.

100% Real Mozzarella

Freshly grated daily, never frozen, ensuring the perfect melt and cheese pull on every slice.

Blazing Fast Delivery

Straight from our brick oven into insulated bags, arriving at your dining table piping hot.

Hands down the best Margherita pizza I've had outside of Italy. The crust is perfectly chewy with just the right amount of char from the wood fire.

Sarah Jenkins

Local Food Critic

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